Our Menu
Starters
Available to add to any salad: Seared Salmon ($10), Grilled Chicken ($8), NY Strip ($9),
Lobster ($12) OR Seared Scallops ($14)
Boneless NY strip sliced on a bed of arcadian greens, bacon bits, crumbled blue cheese, and diced Roma tomatoes, honey maple vinaigrette | GF
Roasted red beats over mixed arcadian greens, with goat cheese and candied walnuts with a maple honey vinaigrette | GF
Mixed arcadian greens, cucumbers, tomatoes, red onion, and shredded carrots | GF
Lite Fare
Fresh beer battered haddock, served with a choice of Saratoga chips or rosemary fries, cocktail or tartar sauce, and salad of the day day
Crispy chicken cutlet with bacon, cheddar, butter crisp lettuce, and tomato. Served on a toasted brioche bun topped with stacy's signature honey sriracha aioli. Choice of Saratoga chips, rosemary fries, a cup of soup, or a salad of the day
Fresh Lump Lobster meat tossed lightly with celery and a touch of mayonnaise. Served on a warm New England-style brioche bun. Choice of Saratoga chips, rosemary fries, cup of soup or salad of the day
Grass fed, grain finished Kilcoyne Farm ground beef patty topped with sherry caramelized onions and Swiss cheese, served on a buttered crisp brioche bun. Choice of Saratoga chips, rosemary fries, cup of soup, or salad of the day
Grass fed, grain finished Kilcoyne farm ground beef patty grilled to your liking on a toasted brioche bun with lettuce and tomato. Add bacon $1.50. Choice of Cheddar, American, or Swiss. Choice of Saratoga chips, rosemary fries, cup of soup, or salad of the day
New Dishes Created Weekly
Starters
with pineapple pico drizzled with hot honey
with candied bacon
filled with brie and topped with bacon jam with seared scallops
with grilled chicken, crumbled blue cheese, candied bacon, roasted tomatoes, and pickled shallots
Mains
stuffed with cream cheese and broccolini wrapped in prosciutto, drizzled with a dijon cheddar sauce over smashed potatoes
with jalapeño bacon wrapped shrimp with hand cut fries
over ricotta roasted tomato ravioli
with spinach orzo with a sun-dried tomato cream sauce
topped with a poached egg, arugula salad, and hand-cut fries
smashed potatoes and crispy garlic cheese curds with asparagus
topped with cowboy butter, crispy onion straws over mashed sweet potatoes and crispy brussels sprouts
with herb béarnaise, butter poached lobster, and seared scallops with asparagus